Diverticular disease
essentially results from eating a diet that contains too little fiber. Fiber itself is not ingested, but passes
through the intestines basically unchanged.
This passing softens the stool and its passage. Lack of fiber causes dry and small stools
which require the intestinal muscles to contract with greater force to pass
them along. This generates a higher
pressure in the large intestines. The
excess pressure leads to weak spots in the colon walls that eventually bulge
out and form pouches called diverticula.
Existing weakness in the colon walls also contribute to the development
of diverticula. Most often, the pouches
form in the sigmoid colon, which is the lower left part of the colon which connects
to the rectum. This area of the colon is
subject to the highest amount of pressure because it is the narrowest portion
of the large intestine.
Diverticulosis is very
common, being found in more than half of Americans over the age of 60. Only a small percentage of these people will
develop the complication of diverticulitis.
Diverticulitis can lead to complications such as infections,
perforations or tears, blockages or bleeding.
These complications always require treatment to prevent them from progressing
and causing serious illness. The
diverticula may also get infected. This
is caused by stool or food that is not broken down and gets trapped, causing
swelling and pain.
A diverticulum can become
infected with bacteria and rupture, causing diverticulitis. Fever, pain, and tenderness of the lower left
abdomen are common symptoms.
Constipation and diarrhea may also occur. Direct risk factors for
diverticulitis are not known, but they may include older age or a low fiber
diet. To prevent diverticulitis, eat
regular, nutritious meals containing high fiber foods, such as fruits and
vegetables. It is also vital to drink
plenty of water and to watch for changes in bowel movements, get enough rest
and sleep, and to avoid foods such as popcorn.
Diverticular disease is most
often found in men over the age of 40 and is rarely found in cultures with poor
diets. Retained and undigested foods
mixed with bacteria accumulate in the diverticular sac, which forms a hard
mass. This substance cuts off the blood
supply to the thin walls of the sac, which makes them more susceptible to
attack by colonic bacteria. Inflammation
typically follows and may lead to perforation, abscess, peritonitis,
obstruction, or hemorrhage. On occasion,
the inflamed colon segment may produce a fistula by adhering to the bladder or
other organs.
For uncomplicated
divertusulosis, the primary physician may recommend a high fiber diet and the
use of stool softeners. An attack of
acute diverticulitis may require hospitalization which will include a treatment
regimen of antibiotics, intravenous fluids, and nasogastric suction, which is a
procedure that relieves pressure in the intestine. In most cases which require surgery, the
surgeon will remove the diseased section of the intestine and joins the
remaining sections together. Some
patients may require a temporary colostomy.
A colostomy is an operation to bring part of the large intestine to the
abdominal surface to form a new opening for bowel movements. Diverticulitis is usually mild and should
respond well to antibiotics and changes in diet.